ECU Libraries Catalog

Food choice, acceptance, and consumption / edited by H.L. Meiselman and H.J.H. MacFie.

Other author/creatorMeiselman, Herbert L.
Other author/creatorMacFie, H. J. H.
Format Electronic and Book
Edition1st ed.
Publication InfoLondon ; New York : Blackie Academic & Professional,
Descriptionxix, 397 p. : ill. ; 25 cm.
Supplemental Content Full text available from Ebook Central - Academic Complete
Subject(s)
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 96083685
ISBN0751401927 (alk. paper)

Available Items

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available